Ingredients

Serves 4 

• 300 g broccoli florets
• 1 red pepper (approx. 200 g), cut in pieces
• 1 apple (approx. 130 g), peeled, cored and quartered
• 30 g pine nuts
  or sunflower seeds
• 25 g olive oil
• 15 g cider vinegar
  or white balsamic vinegar
• 1 tsp honey
• 1 ½ tsp mustard
• 1 tsp fine sea salt
• ½ tsp ground black pepper

Method

Chop the broccoli, apple, and red pepper into small chunks.

Add the pine nuts, olive oil, cider vinegar, honey, mustard, salt and pepper and mix well.

If you have a Thermomix or Magi mix add everything in at once and blitz for 5 seconds.

Enjoy.