Salmon and Vegetable Curry
Ingredients 1 tbsp butter, ghee or coconut oil 1 onion/s (small) peeled and diced 2 clove/s garlic – crushed 1 tbsp ginger root – minced (on a microplane) 2 roma tomatoe/s – diced 1 tsp ground cumin ½ tsp ground coriander ½ tsp ground turmeric ½ tsp ground black pepper Chilli flakes – to taste ½ tsp sea salt – or to taste 400 ml canned coconut milk 500 g salmon fillet -skinless and cut into 2cm cubes or left whole as pictured 1 red pepper […]
Salmon and Vegetable Curry Read More »
