Kate French

I'm Kate French, a registered nutritional therapist in Herefordshire. I support people with chronic illnesses to live a life they love despite a frustrating health condition. I also love sharing and education what I know about food, diet and our lifestyles in a way that takes us back to basics and helps us reconnect with ourselves and our environment to live a fuller, and longer life.

Do you suffer with IBS?

Bloating, gassy, cramps, heavy, uncomfortable? One minute you can’t go to the loo and the next minute you can’t get off it? Did you know that Irritable Bowel Syndrome (IBS) affects approximately 10-15% of the global population? Despite its prevalence, many people are unaware of the various underlying causes that contribute to this common gastrointestinal

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Salmon and Vegetable Curry

Ingredients 1 tbsp butter, ghee or coconut oil 1 onion/s (small) peeled and diced 2 clove/s garlic – crushed 1 tbsp ginger root – minced (on a microplane) 2 roma tomatoe/s – diced 1 tsp ground cumin ½ tsp ground coriander ½ tsp ground turmeric ½ tsp ground black pepper Chilli flakes – to taste ½ tsp sea salt – or to taste 400 ml canned coconut milk 500 g salmon fillet -skinless and cut into 2cm cubes or left whole as pictured  1 red pepper

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